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Honey Chicken Wings

Are you going to throw a party? Bake these chicken wings! They're sweet, spicy, sticky and absolutely delicious with celery sticks and sour cream dip!

Not just a party food

Would you like to try my recipe but you don't want to eat them just as an appetiser? No problem! Sometimes we serve them with jasmine rice, fresh coriander and chilli peppers for lunch.

Don't worry about the colour.

Maybe it'll look like it starting to burn, but don't worry. It's just the honey caramelising and soy sauce. You can flip them any time you want and also you can taste, so there is no way to burn your chicken wings. (Just kidding, of course there is, but you can't leave them in the oven for 6 hours...)

How to serve them?

You can serve them with anything you like. I usually make sour cream dip just with some sour cream, paprika, garlic and salt and eat them with carrot, celery and bread. This is the easiest way and I think it tastes really good.

What to do with leftovers?

There are 2 options. The first one is easier. You can just put them in the fridge and eat them just like you baked them. Or you can separate the meat from bones and put it into fried rice for example.



Serves: 8

Time: 1 hour and 30 minutes + 10 hours marinating


2kg chicken wings

1 onion, diced

2 cloves garlic, minced

1 cup / 250ml ketchup

8 tablespoons soy sauce

2/3 cup / 160ml honey

1/3 cup / 80ml sunflower oil

1/2 teaspoon chilli powder

1/2 teaspoons pepper

2 teaspoons salt


step 1

Put the chicken wings on a baking sheet. In a small bowl, combine the onion, garlic ketchup, soy sauce, honey, oil, chilli, pepper and salt.

step 2

Pour the chicken wings with your marinade, cover with foil and let it chill in the fridge for 10 hours.

step 3

Preheat the oven to 180°C / 350°F.

step 4

Put your marinated wings into the oven and bake them for 30 minutes, flip and bake for another 30 minutes.

step 5

Serve with cellery and carrot sticks, sour cream dip and some bread or brioche buns.




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